Chocolat review

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As a subject, food has proved a real winner for the movies. From the ribald scoffing scene in Tom Jones, through to the sexy sushi romp in Tampopo and the sumptuous supper of Babette's Feast, the use of nosh on film often spells sex, seduction and a lip-smackingly good yarn.

As well as the various and exotic chocs on display, Chocolat also happens to feature the rather tasty Juliette Binoche and, for the girls, the dishy Johnny Depp, as the two wanderers - one a confectioner with near-magical talents, the other a riverboat gypsy - whose paths cross in the uptight village which desperately needs to let its hair down. With this pair, an absolutely fantastic supporting cast which includes the under-valued Alfred Molina and the usually sure-footed Swede Lasse Hallström (My Life As A Dog, The Cider House Rules) at the helm, this would seem a certain critical and box-office (not to say culinary) hit. Yet sadly it's more Joe's Cafe than Michelin Star, falling well short of being the sum of its ingredients.

If you didn't have a sweet tooth before going to see this film, you probably will afterwards. But while Chocolat may tempt the taste buds, it will leave the rest of you cold. A prestige project that doesn't quite manage to reach boiling point.

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